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Seasonal Savor: Healthy Food Prep Ideas

March 5 @ 6:00 pm - 7:30 pm

JCPL is excited to announce our new seasonal, 4-part adult healthy cooking mini-series in partnership with the dietitians from IU Health Jay! During this mini-series, we will be covering a healthy cooking topic that relates to the season that we are in. There will be discussion, food demonstrations, and taste tests! Join us on Tuesday, March 5 at 6 p.m. for our kick-off night, where registered dietitian Malarie Krieg will be sharing healthy food prep ideas, including egg cups, energy balls, and a microwave stir fry. The remaining sessions will be held on the first Tuesday in June, September, and December later this year. Attendees will receive a free goodie bag provided by IU Health and there will be a free raffle for a Healthy Food Prep Starter Kit, with a cookbook, meal prep set, and more inside to win. Registration is required for this program and your spot can be reserved by visiting or calling the library, scanning the QR code, or signing up online at https://docs.google.com/forms/d/e/1FAIpQLSfzaSI-cuQV17gxG7GAjxkUaDFB1CPoVQ3PpWcd-2k4pmd26A/viewform?usp=sf_link



March 5
6:00 pm - 7:30 pm
Event Category:


Jay County Public Library
315 N Ship St
Portland, IN 47371 United States
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(260) 726-7890
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