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Seasonal Savor: Cooking with Fresh Produce From the Garden

June 4 @ 6:00 pm - 7:00 pm

Join us for the next session of our 4-part adult healthy cooking mini-series in partnership with the dietitians from IU Health Jay! During this mini-series, we will be covering a healthy cooking topic that relates to the season we are in. There will be discussion, food demonstrations, and taste tests! Join us on Tuesday, June 4 at 6 p.m., where registered dietitian Melissa Kanney will be sharing tips on cooking with fresh produce and will demonstrate deconstructed chicken kabobs and a tomato and cucumber salad. The remaining sessions will be held on the first Tuesday in September and December, later this year. Attendees will receive a free goodie bag provided by IU Health and there will be a free raffle prize basket. Registration is required for this program and your spot can be reserved by visiting or calling the library, or signing up online at: https://forms.gle/EXmQqZi1otHMGAgJ7



June 4
6:00 pm - 7:00 pm
Event Category:


Jay County Public Library
315 N Ship St
Portland, IN 47371 United States
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(260) 726-7890
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