Kids, do you love to cook? Then come to the library this summer, and learn some new cooking skills! Kids who have completed grades 3-6 are invited to sign up for interactive cooking classes with Purdue Extension’s Amie Carpenter this summer. A parent/guardian or adult caregiver is required to attend. You can sign up for one or all four classes. Space is limited, so sign up early by calling or visiting the library! When signing up, please indicate any food allergies that should be considered. On the day of the cooking class, please bring a take home container for any leftovers.

Classes will be a 2½ hour time block, held on the following days with each week’s menu:

Thursday, June 8 from 9:00-11:30 a.m. – Fiesta Dip and Tortilla Chips
Thursday, June 22 from 9:00-11:30 a.m. – Deviled eggs, mini frittatas/egg muffins, poached eggs, and magical fruit salad
Thursday, July 6 from 9:00-11:30 a.m. – Smoothies, fruit kabobs, and yogurt dip

Thursday, July 13 from 9:00-11:30 a.m. – Fruit Pizzas, Fruit Salsa, Cinnamon Chips, Black Bean Brownies, and N’Ice Cream