Are you interested in learning to can and preserve food, but not sure where to start or what all is possible? If yes, join us for this informational only session on Monday, April 29 at 6 p.m. in the Community Room.  Purdue Extension’s Janel Franks will be teaching us all of the basic information we will need to take home and get started. Please register for this program by calling or visiting the library, as space is limited.