Interested in making your own Sourdough bread but feel like you’re too busy? This program is for you! Join us on Monday, January 13 at 6 p.m. for a fun and educational class with Janel Franks from Purdue Extension, as she teaches us about how to fit baking sourdough into our busy lives, the health benefits of fermentation, how to manage a sourdough starter, and attendees will receive a free dry sourdough starter! This class has extremely limited space, so call or visit the library as soon as possible to reserve your spot.